Starts as an aperitivo.
Then it gets late.
Long dinners, kitchens at two in the morning, terraces at dawn. The places and the nights where SERALBA gets poured. No rules about what to open or when: you watch the light, not the clock.
Sunset to sunrise
The music of the night.
One for every hour.
- From sunsetItalian classics, while the sun goes down.
- The nightHouse, until the light comes back.
- SunriseBlues, with the light coming back.
The events.
Long tables in restaurants, nights at someone’s place, a toast at sunset. Dates land here, and before that with those who’ve joined SERALBA.
Join SERALBA